Use this mince for tacos, wraps, cabbage rolls, bell pepper stuffing or in a shepard’s bowl. It’s easy to make and it’s versatile.
The mince is very low in cholesterol and sodium. It is also a good source of Dietary Fiber, Vitamin K, Vitamin B6 and Folate, and a very good source of Vitamin C, Pantothenic Acid, Copper, Manganese and Selenium.
10oz (300g) mushrooms
1Pulse blend cauliflower, then mushrooms and walnuts using a food processor. You can also chop them up manually to resemble mince.
2Add ground cauliflower, mushrooms, walnuts and ¼ cup water to a large pan. Add any spices you prefer and mix well. Suggested: 1 teaspoon smoked paprika, ½ teaspoon cumin, ⅛ teaspoon black pepper.
3Cover the pan with a lid and saute for 10 minutes at medium-high heat stirring occasionally. Serve hot.